Page 87 - MOX STUDIO- 2017

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DESIGN IMPLEMENTATIONS ZOOM OUT LAYOUT PLAN

The project is designed around a “refined modern KITCHEN
classic” concept, blending sleek, modern lines with (COOKING AREA)
a neutral color palette to create an elegant and
eclectic atmosphere. Natural wood finishes and
fluted panels, paired with various textures, seamlessly 7 STORAGE FOR
connect the interiors to the surrounding greenery. The RESTAURANT FROM KITCHEN FROZEN FOOD
NEW ENTRANCE TO
full-height entrance, adorned with fluted timber panels
on the walls and ceiling, offers a striking visual transition KITCHEN STORAGE FOR
(STORAGE &
DRY FOOD
into the Kenari Lounge and Seri Mutiara Entrance. SERI MUTIARA RESTAURANT PREPARATION AREA) KENARI LOUNGE

Classic elements, such as a checkered black-and- PREPARATION AREA PARTITION
FOOD
3
white tile pattern and Roman columns, are balanced
with modern touches like black metal frames and COUNTER 1 WATER SERVING
CASHIER
white marble surfaces. The clean plaster ceiling 2 AREA
adds a touch of understated luxury, while carefully
placed greenery refreshes and enhances the 8 PAU (CANNED DRINKS) 8 750
FRIDGE
2400
2400
ambiance. Light, airy furniture materials maximize 3900 RESTAURANT ENTRANCE 550 1200 KENARI LOUNGE ENTRANCE
SERI MUTIARA
the space, maintaining an open and spacious feel. 1200 700 1400
1580 FOOD STALLS BENCH SEATING 550
6
(16 PAX)
Spherical wall lights and gold-brushed pendant
lights elevate the overall elegance of the design, 1065
contributing to a sense of grandeur. The expanded 900 900 8029 600
outdoor dining area, offering scenic views of the 950 950
golf course, enhances the dining experience while DINING AREA
providing additional seating at the Golf Terrace, ( 80 PAX) 950
staying true to the refined modern classic concept.
4
WASH BASIN A
SPACE REQUIREMENTS
1. Cashier Counter
2. Water Serving Area
3. Partition (Divide space)
4. Washing Area
5. Extension Floor
6. Food Stalls
7. New Entrance (from kitchen to indoor dining)
8. Seri Mutiara Restaurant Entrance
9. Kenari Lounge Entrance